How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

starters

RAZOR CLAMS, Marinated barberry – 26€

 GREEN ASPARAGUS, coriander zéphyr – 32€ 

SEA BASS, Calque, green apple sweets and pink berries – 36€ 

TUNA, SEA BASS, CUTTLEFISH & WILD SALMON, Salt confit - 39€

SEA SNAIL, Fricassée, grenobloise seasoning – 38€

NORWAY LOBSTER, Ceviche in a fennel heart, citron caviar – 45€

OYSTERS, Special N°1, lemon balm zabaione and Golden Caviar – 48€

FREE-RANGE EGG, Golden caviar blancmange, green asparagus – 55€

 CRAWFISH, in olive oil with rhubarb sauce and pineberries – 58€

natural products 

CLAMS, grilled citrus butter – 28 €

"Day's selection" OYSTERS, half-dozen - 36 €

 GOLDEN CAVIAR – 30 € per 10 ounces

FISH

GRANDE CLASSE TRADITIONAL FRENCH

MONKFISH, « Ravigote » sauce, crawfish and green peas – 35 €

JOHN DORY, Clams, creamy sorrel - 45 € 

RED MULLET, Thin strip roasted, marinated artichokes,

saffron aioli – 55 € 

SOLE, Grilled viennoise style, morels in “vin jaune" sauce - 62 € 

LOBSTER, Candied potatoes, smoked wild fennel - 75 €

WHOLE FISH

15 EUROS FOR 3 OUNCES

YOUNG WILD TURBOT from Noirmoutier, béarnaise sauce

LINE-FISHED SEA BASS from Mister Thenon in a sea salt crust, citrus fruit zabaione

BLUE LOBSTER from Granville with coral butter

SOLE, meunière butter


 

BRETON crayfish IN 4 SERVICES   

35 EUROS PER 3 OUNCES   

CLAW, salad and Golden caviar

 ANTENNA, spring bouillon

 HEAD, gratined with coral butter  

BODY, roasted with wild fennel and hazelnut butter

cheese

CHEESE, from Marie Quatrehomme – 18 €

DESSERTS

ICE CREAM-SORBETS, Vanilla, Clementine, Cottage cheese, Exotic - 20€

EXOTIC FRUITS, Meringue, Bourbon vanilla whipped cream – 20€

WILD STRAWBERRIES, Strawberry lime juice infused with thyme, cottage cheese sorbet - 24€ 

CHOCOLATE, Grand cru chocolate soufflé, Bourbon Vanilla ice cream – 26€

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

INITIATION MENU

In four courses
At lunchtime and dinner from Monday to Sunday
90 €

TASTING MENU

In eight courses
At lunchtime and dinner from Monday to Sunday
210 €

BRUNCH

Saturday and Sunday from 11:00 to 15:00

49€

with a glass of Champagne Thienot

65€

Fresh juice

Hot drink 

Selection of bread and pastries, butter and organic jam

 Soft-boiled egg, honey zabaione

 Sea bass ceviche, lemon sap and pink berries

Grilled tuna bagel, avocado and cottage cheese

Gariguette strawberries soup

BAR LIST

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Wine LIST

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