How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

STARTERS

 

« EN APÉRITIF COMME À LA MAISON »

 

SQUID,stir-fry with Lomito – 28€

RED TUNA, crispy pastilla, radish pickles – 32€

 COCKLE, CLAMS AND MUSSEL, cook smothered flavoured with aniseed – 34€

FROGS, Meunière-Moderne – 36€

 

 

RAW

 

SEA BASS, calque, green apple sweets and pink berries – 36€

WILD SALMON, TUNA, SEA BASS & CUTTLEFISH, salt confit / Caviar - 42€/62€

NORWAY LOBSTER, ceviche in a fennel heart / Caviar – 45€/65€

 

 

CLAMS

 

CLAMS, gratinated with butter and lemon – 28€

OYSTERS « Perle Blanche N­°2 », half-dozen – 36€

ABALONES, « à la grenobloise », artichoke fricassée – 42€

OYSTERS, Special N°2, lemon balm zabaione and Golden Caviar – 50€

 

 

CRUSTACÉOUS

 

CRAB, vinegar, cauliflower with Jeres, crustaceous jelly – 28€

LOBSTER, blanc manger, marmelade and boletus butterred bouillon   – 58€

 CRAWFISH, chickpea ragout and candied lemon with coriander – 48€

GOLDEN CAVIAR – 30€ per 0,3 ounces or 10 grams

FISH

 

GRANDE CLASSE TRADITIONAL FRENCH

 

JOHN DORY, smoked Vongole, zucchini spaghetti - 44€

RED MULLET, Thin strip roasted, ricotta cannelloni - 48€

SOLE, glazed with yellow wine, roasted boletus and fresh nuts - 62€

LOBSTER, candied potatoes, smoked wild fennel – 75€

 SEA BASS, parmentière and Golden caviar – 95€

WHOLE FISH

 

12 EUROS THE 3 OUNCES/100 GRAMS

YELLOW WILD POLLOCK, salt confit

JOHN DORY, roasted with dried fennel

 

15 EUROS THE 3 OUNCES/100 GRAMS

WILD TURBOT, from Noirmoutier, béarnaise sauce

LINE-FISHED SEA BASS, in a sea salt crust, citrus fruit zabaione

BLUE LOBSTER, grilled or poached in yellow wine

SOLE, meunière butter

 

BRETON CRAYFISH IN 4 SERVICES

 

35 EUROS THE 3 OUNCES/100 GRAMS

CLAW, salad and Golden caviar

ANTENNA, spring bouillon

HEAD, grilled with coral butter

BODY, roasted with wild fennel and hazelnut butter

cheese

CHEESE, from Marie Quatrehomme – 18€

DESSERTS


POMELOS, Traou Mad and mascarpone zephyr - 18€

BABA « Philippe Carle », pineapple and vanilla cream – 20€

POIRE REGLISSE, muscovado biscuit, pop-corn, caramel tonka ice cream - 22€

FIGUE ROTIE, chocolate Madong, raspberries and Espelette chilli pepper sorbet - 24€

CHOCOLATE, grand cru chocolate soufflé – 26€

 


 

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

INITIATION MENU

In four courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
90 €

TASTING MENU

In eight courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
210 €

BREAKFAST MENU

Lundi à Vendredi – de 8h à 10h

 

PETIT-DEJEUNER CLASSIQUE - 18

Fresh juice

Hot drinks

Selection of pastries

 or

Sourdough bread, butter, organic jam and chesnut honey

 

 

PETIT-DEJEUNER DIVELLEC - 28

Jus de fruits frais

Fresh juice

Hot drinks

Selection of pastries

 or

Sourdough bread, butter, organic jam and chesnut honey

Organic eggs, cooked your way

Fresh fruits salad

 

 

À LA CARTE

 

EGGS

Organic eggs, cooked your way - 10€

Bacon, fines herbes, tomatoes, poivrons, comté – 5€

 

FISHS

Sea bass calque, green apple sweets - 24€

 

VIENNOISERIES

Croissant, pain au chocolat, pain aux raisins - 8€

Sourdough bread, butter, organic jam and chesnut hone - 8€

 

DESSERTS
Fresh fruits salad - 12€

 

MUESLI BIO

Gluten free muesli, “orchard" muesli or chocolate muesli - 6€

 

BOISSONS CHAUDES

Coffee Expresso Illy - 6€

Cream coffee, Cappuccino, Double Expresso - 9€

Tea, Infusion – 10€

Hot chocolate - 10€


JUS DE FRUITS

 Fresh juice - 8€

Jus « Alain Milliat » - 10€

Pineapple, apple, peach, apricot,
white peach, carrot

BRUNCH

Saturday and Sunday from 11:30 to 15:00

49€

with a glass of Champagne Thienot

65€

Fresh juice

Hot drink 

Selection of bread and pastries, butter and organic jam

 Sea bass ceviche, lemon sap and pink berries

Perfect egg, smoked haddock and young spinach shoots

Mini Scallops burger gratinated with mature Comté

Dessert

BAR LIST

Download

 

Wine LIST

Download

SUR LE POUCE

 

SQUID, stir-fry with Lomito ham – 28€

RED TUNA, crispy pastilla, radish pickles – 32€

COCKLE, CLAMS aniseed flavoured – 34€

FROGS, Meunière-Moderne – 36€

SEA BASS, calque, green apple sweets and pink berries – 36€

WILD SALMON, TUNA, SEA BASS & CUTTLEFISH, - 42€/62€ Caviar

NORWAY LOBSTER, ceviche in a fennel heart /w. – 45€/65€ Caviar

CLAMS, gratinated with butter and lemon – 28€

OYSTERS « Perle Blanche N­°2 », half-dozen – 36€

 

WHOLE FISH

 

12 EUROS THE 3 OUNCES/100 GRAMS

JOHN DORY, roasted with dried fennel

 

15 EUROS THE 3 OUNCES/100 GRAMS

BLUE LOBSTER, grilled or poached in yellow wine

SOLE, Meunière butter

 

DESSERTS

 

GLACES ET SORBETS MAISONS - 5€ pièce

POMELOS, Traou Mad and mascarpone zephyr – 18€

BABA « Philippe Carle », pineapple and vanilla cream – 20€

POIRE REGLISSE, muscovado biscuit, pop-corn caramel tonka ice cream - 22€

FIGUE ROTIE, chocolate Madong croquant raspberries and Espelette chilli pepper sorbet - 24€

CHOCOLATE, grand cru chocolate soufflé - 26€