How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

NEW YEAR'S EVE MENU


Amuse-Bouches

*

Squids and scallops bards with Parmesan cheese and black truffle

*

Langoustine tropézienne and Golden Caviar

*

Roasted scallops with Watercress cream and black truffle

*

Confit turbot, Salmigondis of salsify and black truffle marmelade

*

Brillat-Savarin, with black truffle from Marie Quatrehomme 

*

Clementine, Vanilla emulsion and glazed chestnuts

*

Marigny, Chocolate

 

280 euros without beverages

Latino/Jazz concert at 08:00 pm

STARTERS

SQUID, day-boat scallops carbonara emulsion and lomito  – 28€

  CLAMS, gratinated with butter and green lemon – 28€

 RED TUNA, crispy pastilla, pickled radish – 32€

COCKLES, CLAMS, aniseed flavoured – 34€

 

SEA BASS, calque, green apple candies and pink berries – 36€

OYSTERS « Perle Blanche N­°2 », White Mary – 36€

  SEA SPIDER, Dimsum celery broth – 38€

 

ABALONES, « à la grenobloise » artichoke fricassée – 42€

WILD SALMON, TUNA, SEA BASS & CUTTLEFISH, salt confit / Caviar - 42€/62€

NORWAY LOBSTER, ceviche in a fennel heart / Caviar – 45€/65€

SMOKED SALMON, the heart in escalopine / Caviar - 45€/65€

DAY-BOAT SCALLOPS, crispy nuts, curly lettuce -46€

      CRAYFISH, gratin gnocchi saffroned with a Sancerre zabaione –48€

 

 

 

FISH

 

GRANDE CLASSE TRADITIONAL FRENCH


JOHN DORY, smoked Vongole, zucchini spaghetti - 44€

RED MULLET, thin strip roasted, ricotta cannelloni - 48€

DAY-BOAT SCALLOPS
, watercress muslin, bard emulsion – 55€

SOLE, glazed with yellow wine, braised salsify - 62€

LOBSTER,candied potatoes, smoked wild fennel – 75€  

 

WHOLE FISH

15 EUROS THE 3 OUNCES/100 GRAMS

 

WILD TURBOT, from Noirmoutier, Béarnaise sauce

 LINE-FISHED SEA BASS, in a sea salt crust, citrus fruit

 BLUE LOBSTER, grilled or poached in yellow wine

SOLE, Meunière butter

JOHN DORY, roasted with dried fennel

 

 

BRETON CRAYFISH

35 EUROS THE 3 OUNCES/100 GRAMS


CLAW, salad and Golden caviar

ANTENNA,
spring bouillon

HEAD,
grilled with coral butter

BODY, roasted with wild fennel and hazelnut butter

 

 

DESSERTS

PINA COLADA, lime meringue and coconut sorbet - 18€
 

BABA « Philippe Carle », pineapple and vanilla cream – 20€

LICOURISH FLAVOURED PEARS, muscovado biscuit, pop-corn caramel and tonka ice cream - 22€ 


CLEMENTINE,
vanilla emulsion, glazed chestnuts and clementine sorbet- 24€


CHOCOLATE,
grand cru chocolate soufflé – 26€

 

 

cheese

CHEESE, from Marie Quatrehomme – 18€


 

 


 

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

INITIATION MENU

In four courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
90 €

TASTING MENU

In six courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
210 €

SELECTION OF CAVIAR DIVELLEC

 

                       30g     50g     100g

 

 IMPERIAL BAERI        80€     140€    280€

 ASTARA PLATINE        110€    185€    370€

 KAVIARI KRISTALGOLD   140€    245€    490€

 

 

IMPERIAL BAERI coming from a sturgeon living in Russia and bred in Italy. Its grains are lighter in color,
firmer in texture and its taste is softer than Baeri.
Its frank taste reminiscent of hazelnut gives it a fresh feeling when tasted with a silky smoked note.

ASTARA PLATINE, named after a city on the Caspian Sea,
it is a firm textured caviar with rich flavours,
produced in the Tibetan highland region.

KAVIARI KRISTALGOLD, is the favorite caviar of great chefs. Dark to golden amber color, rich and complex flavours with a hint of almond on the finish, produced in the Tibetan highland region.

 

 

MIMOSA POTATO

Imperial Baeri – 90€

Astara platine – 120€

Kaviari Kristalgold – 150€

 

RUSSIAN TARTARE

Imperial Baeri – 90€

Astara platine – 120€

Golden – 150€

BRUNCH

Saturday and Sunday from 11:30 to 15:00

49€

with a glass of Champagne Thienot

65€

Fresh juice

Hot drink 

Selection of bread and pastries, butter and organic jam

 Sea bass ceviche, lemon sap and pink berries

Perfect egg, smoked haddock and young spinach shoots

Mini Scallops burger gratinated with mature Comté

Dessert

BREAKFAST MENU

Monday to Friday – from 8am until 10 am

 

REGULAR BREAKFAST - 18

Fresh juice

Hot drinks

 

Selection of pastries
or
Sourdough bread, butter, organic jam and chesnut honey

 

DIVELLEC SPECIAL BREAKFAST - 28

Fresh juice

Hot drinks


Selection of pastries
or
Sourdough bread, butter, organic jam and chesnut honey

 

Organic eggs, cooked your way

 

Fresh fruits salad

  

À LA CARTE

 

EGGS

Organic eggs, cooked your way - 10€

Bacon, herbs, tomatoes, sweet pepper, comté – 5€

 

FISHS

Sea bass calque, green apple sweets - 24€

 

PASTRIES

Croissant, pain au chocolat, pain aux raisins - 8€

Sourdough bread, butter, organic jam and chesnut hone - 8€

 

DESSERTS

Fresh fruits salad - 12€

 

ORGANIC MUESLI

Gluten free muesli, “orchard" muesli or chocolate muesli - 6€

 

HOT DRINKS

Coffee Expresso Illy - 6€

Cream coffee, Cappuccino, Double Expresso - 9€

Tea, Infusion – 10€

Hot chocolate - 10€


FRUIT JUICES

 Fresh juice - 8€

Juice « Alain Milliat » - 10€

Pineapple, apple, peach, apricot,
white peach, carrot

SUR LE POUCE

 

SQUID, stir-fry with Lomito ham – 28€

RED TUNA, crispy pastilla, radish pickles – 32€

COCKLE, CLAMS aniseed flavoured – 34€

FROGS, Meunière-Moderne – 36€

SEA BASS, calque, green apple sweets and pink berries – 36€

WILD SALMON, TUNA, SEA BASS & CUTTLEFISH, - 42€/62€ Caviar

NORWAY LOBSTER, ceviche in a fennel heart /w. – 45€/65€ Caviar

CLAMS, gratinated with butter and lemon – 28€

OYSTERS « Perle Blanche N­°2 », half-dozen – 36€

 

WHOLE FISH

 

12 EUROS THE 3 OUNCES/100 GRAMS

JOHN DORY, roasted with dried fennel

 

15 EUROS THE 3 OUNCES/100 GRAMS

BLUE LOBSTER, grilled or poached in yellow wine

SOLE, Meunière butter

 

DESSERTS

 

GLACES ET SORBETS MAISONS - 5€ pièce

POMELOS, Traou Mad and mascarpone zephyr – 18€

BABA « Philippe Carle », pineapple and vanilla cream – 20€

POIRE REGLISSE, muscovado biscuit, pop-corn caramel tonka ice cream - 22€

FIGUE ROTIE, chocolate Madong croquant raspberries and Espelette chilli pepper sorbet - 24€

CHOCOLATE, grand cru chocolate soufflé - 26€

 

BAR LIST

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Wine LIST

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