How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

starterS

RED TUNA, pastilla, heirloom tomatoes in olive oil sauce – 28€

SEA BASS, calque, green apple sweets and pink berries – 36€

TUNA, SEA BASS, CUTTLEFISH & WILD SALMON, salt confit - 39€

SPIDER CRAB, basil aspic and burrata sphere – 42€

NORWAY LOBSTER, ceviche in a fennel heart, citron caviar – 45€

CRAWFISH, black cherry broth, fresh almonds - 48€

OYSTERS, special N°1, watercress zabaione and Golden caviar – 50€

FREE-RANGE EGG, celery stalk, Golden caviar – 52€

LOBSTER, basil minestrone, crunchy vuletta – 58€

 

natural products

RAZOR CLAMS, marinated barberries – 26€

CLAMS, grilled with citrus butter – 28€

"Day's selection" OYSTERS, half-dozen - 36€

GOLDEN CAVIAR – 30€ per 0,3 ounces or 10 grams

 

 

FISH

GRANDE CLASSE TRADITIONAL FRENCH

JOHN DORY, roasted in verbena tea oil, pressed peaches - 38€ 

RED MULLET, crunchy aiguillettes, saffron artichokes – 45€

SOLE, glazed with yellow wine, chanterelles and fresh almonds - 62€

LOBSTER, candied potatoes, smoked wild fennel - 75€

SEA BASS, clams and zucchinis in Golden caviar - 105€

WHOLE FISH

15 EUROS FOR 3 OUNCES OR 100 GRAMS

YOUNG WILD TURBOT, from Noirmoutier, béarnaise sauce

LINE-FISHED SEA BASS, from Mister Thenon in a sea salt crust, citrus fruit zabaione

BLUE LOBSTER, from Granville with coral butter

SOLE, meunière butter


 

BRETON crayfish IN 4 SERVICES   

35 EUROS PER 3 OUNCES OR 100 GRAMS

CLAW, salad and Golden caviar

 ANTENNA, spring bouillon

 HEAD, gratined with coral butter  

BODY, roasted with wild fennel and hazelnut butter

cheese

CHEESE, from Marie Quatrehomme – 18€

DESSERTS

COFFEE, CHOCOLATE, VANILLA, in little jars – 18€

WILD STRAWBERRIES, “Philippe Carle" baba, vanilla cream - 20€

EXOTIC FRUIT, minestrone with peppermint, coco sorbet – 20€

RASPBERRIES, meringue, aloe vera and red berries coulis – 24€ 

CHOCOLATE, grand cru chocolate soufflé, Bourbon vanilla ice cream – 26€


 

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

INITIATION MENU

In four courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
90 €

TASTING MENU

In eight courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
210 €

BRUNCH

Saturday and Sunday from 11:00 to 15:00

49€

with a glass of Champagne Thienot

65€

Fresh juice

Hot drink 

Selection of bread and pastries, butter and organic jam

 Soft-boiled egg, honey zabaione

 Sea bass ceviche, lemon sap and pink berries

Grilled tuna bagel, avocado and cottage cheese

Gariguette strawberries soup

BAR LIST

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Wine LIST

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