How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

COLD STARTERS

6 OYSTERS N°2 regular, shallots condiment with Barolo vinegar – 32 €


OCTOPUS,
raspberries vinegar and sweet peppers chutney – 34 €


JOHN DORY, ceviche, Burlat cherries, almonds and fig oil – 36 €

SEA BASS, calque, green apple candies and pink berries / Caviar – 38 € / 58 €

SMOKED SALMON, the heart in escalopine / Caviar – 40 € / 60 €

WHITE TUNA, sesame seeds tatiki – 44 €

CRAYFISH, burrata and Rabelais tomatoes – 55 €

 

 

 

 

HOT STARTERS

CLAMS gratinated with butter, thyme and lemon – 28 €

SQUID sauteed with olive oil and Lomito – 32 €

TUNA, crispy pastilla with dry apricots, pistachios

and tomatoes salmigondis – 46 €

 

 

FISH

JOHN DORY smoked eggplant caviar and ricotta cannelloni – 50 €

ROCK RED MULLET, saffran bouillabaisse, fennel and rouille sauce – 59 €


SEA BASS, escalopine, zucchini tagliatelles, saffron piperade – 65 €

SOLE, viennoise, fresh almonds and chanterelles

glazed in yellow wine sauce – 66 €

LOBSTER, candied potatoes, smoked with wild fennel – 75 €

 

 

WHOLE FISH

15 EUROS THE 3 OUNCES/100 GRAMS

 

WILD TURBOT from Noirmoutier, Béarnaise sauce

LINE-FISHED SEA BASS in a sea salt crust, citrus fruit

BLUE LOBSTER grilled or poached in yellow wine

SOLE, Meunière butter

 

BRETON CRAYFISH

depending on arrival

35 EUROS THE 3 OUNCES/100 GRAMS

 

CLAW, salad and Golden caviar

ANTENNA, summer bouillon

HEAD grilled with coral butter

BODY roasted with wild fennel and hazelnut butter

 

 

 

 

CHEESES

 

Barrate goat's cheese – 16 €

 

Gorgonzola – 18 €

 

DESSERTS

 

 BROTHERS'S CHARTREUX Colonel – 18 €

STRAWBERRIES, PEACHES, APRICOTS marinated with verbena - 24 €

CHOCOLATE « Opéra » Grand Cru soufflé – 24 €

RASPBERRIES, crusty pralines and mint sorbet – 24 €

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

DISCOVERY MENU

In four courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
90 €

TASTING MENU

In six courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
210 €

BRUNCH


Saturday and Sunday from 11:30 to 15:00

49 €

with a glass of Champagne Brut

65 €


Fresh juice

Hot drinks

Selection of bread and pastries, butter and organic jam

 Sea bass ceviche, lemon sap and pink berries

Soft boiled egg, wilted spinach and creamy chanterelles

Tuna, crispy pastilla with dry apricots, pistachios

and tomatoes salmigondis

Dessert

BREAKFAST MENU

Monday to Friday – from 8am until 10 am

With reservation

 

REGULAR BREAKFAST - 18

Fresh juice

Hot drinks

 

Selection of pastries
or
Sourdough bread, butter, organic jam and chesnut honey

 

DIVELLEC SPECIAL BREAKFAST - 28

Fresh juice

Hot drinks


Selection of pastries
or
Sourdough bread, butter, organic jam and chesnut honey

 

Organic eggs, cooked your way

 

Fresh fruits salad

  

À LA CARTE

 

EGGS

Organic eggs, cooked your way - 10€

Bacon, herbs, tomatoes, sweet pepper, comté – 5€

 

FISHS

Sea bass calque, green apple sweets - 24€

 

PASTRIES

Croissant, pain au chocolat, pain aux raisins - 8€

Sourdough bread, butter, organic jam and chesnut hone - 8€

 

DESSERTS

Fresh fruits salad - 12€

 

ORGANIC MUESLI

Gluten free muesli, “orchard" muesli or chocolate muesli - 6€

 

HOT DRINKS

Coffee Expresso Illy - 6€

Cream coffee, Cappuccino, Double Expresso - 9€

Tea, Infusion – 10€

Hot chocolate - 10€


FRUIT JUICES

 Fresh juice - 8€

Juice « Alain Milliat » - 10€

Pineapple, apple, peach, apricot,
white peach, carrot

BAR LIST

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Wine LIST

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