How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

starterS

RED TUNA, pastilla, heirloom tomatoes in olive oil sauce – 28€

SEA BASS, calque, green apple sweets and pink berries – 36€

ABALONES, fricassée, grenobloise seasoning – 38€

TUNA, SEA BASS, CUTTLEFISH & WILD SALMON, salt confit - 39€

SPIDER CRAB, basil aspic and burrata sphere – 42€

NORWAY LOBSTER, ceviche in a fennel heart, citron caviar – 45€

OYSTERS, special N°1, watercress zabaione and Golden Caviar – 48€

FREE-RANGE EGG, Golden caviar blancmange, green asparagus – 48€

LOBSTER, Andalou gazpacho, light cream with mustard seeds – 58€

 

natural products

RAZOR CLAMS, marinated barberries – 26€

CLAMS, grilled with citrus butter – 28€

"Day's selection" OYSTERS, half-dozen - 36€

GOLDEN CAVIAR – 30€ per 0,3 ounces or 10 grams

 

 

FISH

GRANDE CLASSE TRADITIONAL FRENCH

JOHN DORY, buttered cabbage, Xeres vinegar sauce - 38€ 

RED MULLET, thin strip roasted, marinated artichokes, saffron aioli – 55€

SEA BASS, rolled sweet pepper, piperade sauce extraction - 55€

SOLE, grilled viennoise style, morels in “vin jaune" sauce - 62€ 

LOBSTER, candied potatoes, smoked wild fennel - 75€

WHOLE FISH

15 EUROS FOR 3 OUNCES OR 100 GRAMS

YOUNG WILD TURBOT, from Noirmoutier, béarnaise sauce

LINE-FISHED SEA BASS, from Mister Thenon in a sea salt crust, citrus fruit zabaione

BLUE LOBSTER, from Granville with coral butter

SOLE, meunière butter


 

BRETON crayfish IN 4 SERVICES   

35 EUROS PER 3 OUNCES OR 100 GRAMS

CLAW, salad and Golden caviar

 ANTENNA, spring bouillon

 HEAD, gratined with coral butter  

BODY, roasted with wild fennel and hazelnut butter

cheese

CHEESE, from Marie Quatrehomme – 18€

DESSERTS

COFFEE, CHOCOLATE, VANILLA, in little jars – 18€

WILD STRAWBERRIES, “Philippe Carle" baba, vanilla cream - 20€

EXOTIC FRUIT, minestrone with peppermint, coco sorbet – 20€

RASPBERRIES, meringue, aloe vera and red berry coulis – 24€ 

CHOCOLATE, grand cru chocolate soufflé, Bourbon vanilla ice cream – 26€


 

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

INITIATION MENU

In four courses
At lunchtime and dinner from Monday to Sunday
90 €

TASTING MENU

In eight courses
At lunchtime and dinner from Monday to Sunday
210 €

BREAKFAST MENU

Monday to Friday – from 8AM to 10AM

 

CLASSIC BREAKFAST - 18

 

Fresh juice

Hot drinks

Selection of pastries

or

Sourdough bread, butter,

organic jam and chesnut honey

 

DIVELLEC BREAKFAST - 35

 

Fresh juice or Detox juice

Hot drinks

Selection of pastries

or

Sourdough bread, butter,

organic jam and chesnut honey

 Organic eggs, cooked your way

Fresh fruits salad

or

Gariguette strawberries soup

 

« À LA CARTE »

 

EGGS

Organic eggs, according cooked your way - 10€

Supplements according to your choice – 5€

Bacon, sweet herbs, tomatoes, sweet peppeers, comté

 

FISH

Smoked salmon and blinis - 18€

Sea bass calque, green apple sweets - 24€

 

BAKERY

Croissant, pain au chocolat, pain aux raisins - 8€

Sourdough bread, butter, organic jam and chesnut honey - 8€

 

DESSERTS

Fresh fruits salad - 12€

Gariguette strawberries soup - 16€

Organic yoghurt - 6€

 

ORGANIC MUESLI

Gluten free muesli, “orchard" muesli

or chocolate muesli - 6€

 

HOT DRINKS

Coffee Expresso Illy - 6€

Cream coffee, Cappuccino, Double Expresso - 9€

Tea, Infusion – 10€

Hot chocolate - 10€

 

FRESH JUICE

Fresh fruit juice - 8€

Juice « Alain Milliat » - 10€

Pineapple, apple, peach, apricot,
white peach, carrot

Détox juice - 12€

Concomber-Celery-Apple,

Mint-Lemon

CARTE SNACKING

De 15h à 18h

 

 

ENTREES

 

Gaspacho Andalou - 14€

Andalou gazpacho

 

Salade de petits pois à la menthe - 18€

Green peas salad with mint

 

Coeur de saumon fumé, crème d'aneth - 22€

Smoked salmon, aneth cream

 

Calque de daurade, bonbons de pomme verte - 24€

Sea bass calque, green apple sweets

 

Bagel de thon rouge grillé, fraicheur d'avocat et faisselle aux herbes - 28€

Grilled tuna bagel, avocado and cottage cheese

 

Huitres « Sélection du jour », Demi-douzaine - 36€

"Day's selection" Oysters, half-dozen

 

Bar, Thon rouge, Saumon, Sèche confits au sel - 39€

Sea bass, tuna, salmon, cuttlefish sea, salt confit

 


POISSON ET VIANDE

 

Fritures d'Eperlans - 18€

Fried smelts

 

Pastilla de thon rouge, sauce vierge et tomates anciennes - 28€

Red tuna, pastilla, heirloom tomatoes in olive oil sauce

 

Sole, façon meunière, purée de pomme de terre fumée - 42€

Sole, meunière and smoked potatoes puree

 

Homard façon César - 46€

Cesar styled lobster

 

Filet de boeuf au poivre de Sarawak - 52€

Beef filet with pepper sauce from Sarawak



DESSERT

 

Glaces et sorbets maison - 5€ pièce

Homemade icecream and sorbet


Café, chocolat, vanille, petits pots- 12€

Coffee, chocolate, vanilla, in little jars

 

Fraise des bois, baba « Philippe Carle », crème vanillée - 14€

Wild straberries, “Philippe Carle" baba, vanilla cream

 

Tarte aux framboises et aloe vera - 16€

Raspberries tart and aloe vera

 

Soupe de fraises Gariguette - 16€

Gariguette strawberries soup

BRUNCH

Saturday and Sunday from 11:00 to 15:00

49€

with a glass of Champagne Thienot

65€

Fresh juice

Hot drink 

Selection of bread and pastries, butter and organic jam

 Soft-boiled egg, honey zabaione

 Sea bass ceviche, lemon sap and pink berries

Grilled tuna bagel, avocado and cottage cheese

Gariguette strawberries soup

BAR LIST

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Wine LIST

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