How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

STARTERS


6 OYSTERS N°2 REGULAR, shallots condiment with Barolo vinegar – 28 €

 

SEA BASS, calque, green apple candies and pink berries – 36 €

 

SALMON, CUTTLEFISH, TUNA AND SEA BASS, salt confit / Caviar – 45 € / 65 €

 

SMOKED SALMON, dill cream and potatoes crisps – 38 €

 

SQUIDS with lomito, egg yolk and Espelette pepper – 28 €

 

CLAMS gratinated with butter, thyme and lemon – 28 €

 

TUNA, crispy pastilla with dry apricots, pistachios and fresh cherry tomatoes – 34 €

 

ABALONES « à la grenobloise », artichokes fricassée and caper flowers – 42 €

 

3 OYSTERS N°2, warm watercress zabaione and sorrel with Caviar – 48 €

 

SEA SPIDER CRAB, mille-feuilles sea spider crab with “green meat" radish pickles – 55 €

 

GREEN ASPARAGUS, Demoiselle from Robert Blanc variety – 42 €

 

GOLDEN CAVIAR, Russian style condiment – 90 € the 30 grams

 

BLUE LOBSTER, ravioli, citronella cappuccino and lovage reduction – 55 €

 


 

 

FISH

SALMON cooked at low temperature on the barbecue, sorrel emulsion

steamed spinach with lemon confit – 46 €

 

RED MULLET, fennel roots, rust Zephyr, side and broth from a vegetal bouillabaisse – 58 €

 

SOLE, meuniere butter, morels in their yellow wine cream - 72 €

 

LOBSTER, confit sea potatoes, smoked with rosemary – 85 €

 

JOHN DORY, on a Himalaya salt sheet, coco-lime sauce, Thaï salad – 15 € the 100 grams

 

WILD TURBOT FROM BRITTANY, contemporary Béarnaise sauce

green peas in tarragon butter – 15 € the 100 grams

 

LINE-FISHED SEA BASS in salt crust, citrus fruits oil and spring vegetables pot - 15 € the 100 grams

 

BRETON CRAYFISH, with liquorice roots and hollandaise sauce – 30 € the 100 grams

 

 

 

CHEESES

 

 

REFINED CHEESE from Marie Quatrehomme Cheesemonger – 16 €

 

GORGONZOLA by the spoon – 18 €

 

 

DESSERTS

 

 

BROTHERS'S CHARTREUX Colonel with fresh mint sorbet – 18 €

 

WILD STRAWBERRIES, with Bourbon vanilla ice cream – 22 €

 

CHOCOLATE « Opéra » Grand Cru soufflé – 24 €

 

VICTORIA ANANAS cutted in thin slices with ananas sorbet – 24 €

 

 


 

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

DISCOVERY MENU

In four courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
90 €

TASTING MENU

In six courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
210 €

BRUNCH


Saturday and Sunday from 11:30 to 15:00

49 €

with a glass of Champagne Brut

65 €

Selection of our fresh juices

Tea or Coffee

Selection of bread and pastries butter and organic jam

White fish carpaccio, lemon sap and pink berries


Soft boiled egg, wilted spinach and carbonara emulsion

Cod rolled with citrus fruits cabbage, lomito and lemon emulsion

Dessert


 

BAR LIST

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Wine LIST

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