How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

Our Terrace Menus

 

 

Lunch Menu (for all the guests)

75 per person 

 

Starters to share

Sea bream, Tuna, clams 

Roasted cod, anchovies and provençal vegetables

 

Marinated apricot, thyme - lemon, apricot gel, cardamom 

 Honey ice cream - lemon thyme

 


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Discovery Menu (for all the guests)

120 per person


Clams gratinated with buckwheat butter 

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Seafood platter 

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 Salmon, cuttlefish, tuna and sea bass, candied salt 

Sea bass in a salt crust, or Roasted Turbotin, garden peas, tarragon emulsion 

 

Red berries 


 

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Tasting Menu (FOR ALL THE GUESTS)

180 per person

 

Clams gratinated with buckwheat butter 


Seafood platter 

 Salmon, cuttlefish, tuna and sea bass, candied salt, and caviar golden 

 

 Frogs legs in parsley 

 Lobster navarin, roudoudou potatoes 

Chocolate, grand cru soufflé from the Opera chocolate factory 

Or

Red berries 

 




STARTERS

 

 

 

 


 

 

WHOLE FISH


              

 

 

 

 

 

CHEESES

 

 

 

 

 

DESSERTS

 

 

 

 

MENU

LUNCH MENU

 

DISCOVERY MENU

 

TASTING MENU

BRUNCH


BAR LIST

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Wine LIST

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