How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.
1. The restaurant is open from Monday to Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM.
2. The lobster (No contractual picture)
Our Terrace Menus
Lunch Menu (for all the guests)
75€ per person
Starters to share
Sea bass, Tuna, clams
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Pollack, potatoes, roasted mushrooms
and white butter nori sauce
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Rhubarb, hibiscus infuses and Timut pepper cream
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Discovery Menu (for all the guests)
120€ per person
Clams gratinated with buckwheat butter
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Seafood platter
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Salmon, cuttlefish, tuna and sea bass, candied salt
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Sea bass in a salt crust, or Roasted Turbotin, garden peas, tarragon emulsion
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Red berries
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Tasting Menu (FOR ALL THE GUESTS)
180€ per person
Clams gratinated with buckwheat butter
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Seafood platter
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Salmon, cuttlefish, tuna and sea bass, candied salt, caviar golden
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Frogs legs in parsley
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Lobster navarin, roudoudou potatoes
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Chocolate, grand cru soufflé from the Opera chocolate factory
Or
Red berries
3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)