How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

 To share

Tarama, smoked cod eggs 18

Anchovies, marinated 16

Sardine rillettes, lime zest 15

Oysters specials, Boutrais Family (6 oysters)

Nº3/ Nº2 45/48

Sea urchins, scrambled eggs, toast fingers (6 pieces) 55

Crispy langoustines with basil leaves 70


Sashimi          Tartars

Sea-bass 36         Tuna 30

Salmon 26         Sea-bass 38

Tuna 38       Salmon 28

         Toro 42                        

Caviar supplément 25



Sea-bass, carpaccio, green apple jelly, lemon caviar 38

Squid, carbonara 36

Clams, gratinated, lemon thyme 34

Tuna, crispy pastilla 38

Frogs legs, in parsley sauce 48

Abalone & artichokes Grenobloise style 65

Green asparagus, salmon, mousseline sauce 32


Fish and noble products from the sea

Sole, butter fried or grilled 68

Cod brandade, green salad 45

Blue lobster ravioli from Brittany,

with morel mushrooms, Vin Jaune sauce 95

Monkfish roasted, shellfish and anchovy sauce 65

Grilled Blue lobster, sorrels & spinach emulsion 120


Whole fish to share 18/100G

Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab


Catch of the day

(Depending on availability)

Spiny lobster, smoked with rosemary 38/100G



Bresse poultry,

wild mushrooms, livéche 68



Peas, tarragon emulsion 18

Spinach, olives & lemon 18

Wild mushrooms, livéche 24

Smoked mashed potatoes 14

Seasonal vegetables 16


Cheese platter from the Maison Bordier 25



Desserts Maison Mathieu Pacaud 25 per person