How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

 To share

Tarama, smoked cod eggs 18€

Anchovies, marinated 16€

Sardine rillettes, lime zest 15€

Oysters specials, Boutrais Family (6 oysters)

Nº3/ Nº2 45€/48€

Sea urchins, scrambled eggs, toast fingers (6 pieces) 55€

Crispy langoustines with basil leaves 70€

 

Sashimi          Tartars

Sea-bass 36€         Tuna 30€

Salmon 26€         Sea-bass 38€

Tuna 38€       Salmon 28€

         Toro 42€                        

Caviar supplément 25€

 

Starters

Sea-bass, carpaccio, green apple jelly, lemon caviar 38€

Squid, carbonara 36€

Clams, gratinated, lemon thyme 34€

Tuna, crispy pastilla 38€

Frogs legs, in parsley sauce 48€

Abalone & artichokes Grenobloise style 65€

Green asparagus, salmon, mousseline sauce 32€

 

Fish and noble products from the sea

Sole, butter fried or grilled 68€

Cod brandade, green salad 45€

Blue lobster ravioli from Brittany,

with morel mushrooms, Vin Jaune sauce 95€

Monkfish roasted, shellfish and anchovy sauce 65€

Grilled Blue lobster, sorrels & spinach emulsion 120€

 

Whole fish to share 18€/100G

Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab

 

Catch of the day

(Depending on availability)

Spiny lobster, smoked with rosemary 38€/100G

 

Meat

Bresse poultry,

wild mushrooms, livéche 68€

 

Garnishes

Peas, tarragon emulsion 18€

Spinach, olives & lemon 18€

Wild mushrooms, livéche 24€

Smoked mashed potatoes 14€

Seasonal vegetables 16€

 

Cheese platter from the Maison Bordier 25€

 

Cart

Desserts – Maison Mathieu Pacaud 25€ per person

 

 

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