How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.
1. The restaurant is open from Monday to Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM.
2. The lobster (No contractual picture)
Our Terrace Menus
Lunch Menu (for all the guests)
75€ per person
Starters to share
Sea bream, Tuna, clams
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Roasted cod, anchovies and provençal vegetables
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Marinated apricot, thyme - lemon, apricot gel, cardamom
Honey ice cream - lemon thyme
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Discovery Menu (for all the guests)
120€ per person
Clams gratinated with buckwheat butter
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Seafood platter
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Salmon, cuttlefish, tuna and sea bass, candied salt
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Sea bass in a salt crust, or Roasted Turbotin, garden peas, tarragon emulsion
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Red berries
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Tasting Menu (FOR ALL THE GUESTS)
180€ per person
Clams gratinated with buckwheat butter
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Seafood platter
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Salmon, cuttlefish, tuna and sea bass, candied salt, and caviar golden
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Frogs legs in parsley
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Lobster navarin, roudoudou potatoes
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Chocolate, grand cru soufflé from the Opera chocolate factory
Or
Red berries
STARTERS
WHOLE FISH
CHEESES
DESSERTS
MENU
LUNCH MENU
DISCOVERY MENU
TASTING MENU
BRUNCH
3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)