How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

 

To share

Tarama, smoked cod eggs 18€

 Anchovies, marinated 14€

 Sardine rillettes, lime zest 15€

 

Calques

Tuna, carpaccio, parmesan, riviera condiment 38€

 Sea-bass, calque, green apple jelly, lemon caviar 35€

 

Sashimi

Sea-bass 32€

 Salmon 26€

Tuna 28€

Toro 38€

Sea scallops 36€

Caviar supplement 20€

 

Tartars

Tuna, avocado 30€

Sea-bass, beetroot condiment 38

 Salmon, dill herbs, cucumber 28€

 

SHELLFISH

Clams, gratinated, lemon thyme 32€

Oysters, Boutrais Family specials n°2/n°3 36€/32€

Petoncles, algae butter 28€

Cockles, baby clams, razor shells, mussels, parsley mariniere 42€

Razor shells, parsley 30€

 

Starters

Squid, carbonara, egg 32€

Tuna, crispy pastilla, dried apricots 35€

 Frogs legs, parsley, garlic 42€

Rock fish soup, aïoli 38€

 Blue Lobster, basil minestrone 65€

 

CRUSTACEANS 

Langoustines 48€

Prawns 28€

Crab 32€

Grey prawns, cider butter 35€

 

Sea food platter 80€

 

Whole fish to share 18€/100G

 Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab

Spiny lobster 35€/100G, smoked with rosemary


Fish

Sole, butter fried or grilled, wild mushrooms, Lara nuts 65

Sea scallops, truffled leeks 55€ 

Mussels, curry mariniere 38€ With caviar 85€

Cod brandade, green salad 42€ Super truffle 90€

Blue Lobster from Brittany, navarin potatoes 80€

 

Meat

Bresse poultry, Mont d'Arbois 45€

 

Garnishes

Leek, Parmentier 12€

 Carrots, clementine oil 14€

Beetroot, cooked in salt crust 14€ 

 Smoked pureed potatoes 12€ 

Wild mushrooms, Lara nuts 18€

 

BORDIER cheese selection 25€

Desserts

Pabana, exotic sorbet 18

 Chocolate soufflé 22€ 

Corsican clementine, candied chestnut cream 22€ 

Pear sorbet, hibiscus mousse 20 €

Rum baba, pineapple, tonka ganache 24€

 

 

 

 

 

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