How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

 

To share

Tarama, smoked cod eggs 18€

Anchovies, marinated 16€

Sardine rillettes, lime zest 15€

Oysters specials, Boutrais Family (6 oysters)

Nº3/ Nº2 45€/48€

Sea food platter 90€/ Royal 135€

Langoustines, prawns, crab,

oysters specials Nº3/Nº2 (6 oysters)

 

Calques

Scallops, sour cream, radish 55€

Sea-bass, carpaccio, green apple jelly, lemon caviar 38€

 

Sashimi          Sushi

Sea-bass 36€         Sea-bass 38€

Salmon 26€         Salmon 28€

Tuna 38€         Tuna 40€

Toro 38€        Toro 40€

 

Caviar supplement 25€

 

Tartars

Tuna 30€

Sea-bass 38€

Salmon 28€

Avocat & coriander condiment

 

Starters

Squid, carbonara 36€

Clams, gratinated, lemon thyme 34€

Tuna, crispy pastilla 38€

Frogs legs, chicken sauce 48€

Spider crab, Japanese pearl risotto, 

ginger emulsion 48€

Abalone, fennel confit with citrus fruits, 

algae butter 65€

 

Fish and noble products from the sea

Sole, butter fried or grilled 68€

Cod brandade, green salad 45€

Scallops, butternut, iodine emulsion 72€

Blue lobster from Brittany,

navarin potatoes 95€

Monkfish roasted, shellfish and anchovy sauce 65€

 

Whole fish to share 18€/100G

Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab

 

Catch of the day

(Depending on availability)

Spiny lobster, smoked with rosemary 35€/100G

Blue lobster, grilled 30€/100G

 

Meat

Bresse poultry,

 wild mushrooms, comté, livéche 68€

 

Garnishes

Beet blossom, marrow & onion soubise 18€

Spaghetti squash in carbonara cacio e pepe style 18€

Gnocchi, lobster emulsion 20€

Wild mushrooms, comté, livéche 24€

Smoked mashed potatoes 14€

 

Cheese platter from the Maison Bordier 25€

 

Desserts

Walnut ice cream, fig maceration & sakura 20€

Chocolate soufflé 24€

Citrus Pavlova, burnt orange segments 18€

Coffee, mascarpone emulsion, Amaretto ice cream 22€

Rum Baba, raisins, candied citrus fruits 26€

 

 

Wine LIST

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