How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

 

TO SHARE 

Tarama, smoked cod eggs 18

Anchovies, marinated 16

Sardine rillettes, lime zest 15

Oysters specials, Boutrais Family (6 oysters)

Nº2/Nº3/ 40€ /38

Sea food platter 90/ Royal 135

Langoustines, prawns, crab,

oysters specials Nº2/ Nº3 (6 oysters)

 

CALQUES 

Tuna, carpaccio, parmesan, Riviera condiment 38

Sea-bass, calque, green apple jelly, lemon caviar 35

 

SASHIMI 

Sea-bass 36

Salmon 26

Toro 38

Caviar supplement 25

 

TARTARS 

Tuna, avocado 30€ 

Sea-bass, green peas, fevette & tarragon condiment 38

Salmon, sorrel herbs, cucumber 28

 

STARTERS

Squid, carbonara 36

Clams, gratinated, lemon thyme 34

Tuna, crispy pastilla 38

Frogs legs, parsley, cress 48€ 

Rock fish soup, rouille sauce 38

Blue Lobster, romaine salad, sour cream sauce 65

Spider crab, laksa sauce 48

 

FISH 

Sole, butter fried or grilled 68

Mussels, curry mariniere 38

Mussels, caviar 85

Cod brandade, green salad 45

Blue Lobster from Brittany,

navarin potatoes 95

 

WHOLE FISH TO SHARE 18/100G 

Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab

Spiny lobster, smoked with rosemary 35/100G

 

MEAT 

Bresse poultry, morel mushrooms,

Jura yellow wine sauce 65

 

GARNISHES 

Green asparagus, hollandaise sauce 16€ 

Raviolis, cream of cress, wild spinach 14€ € 

Carrots & turnips, glazed with citrus fruits 14€ 

Cauliflower, roasted with mild spice 12

Pureed potatoes, smoked 14

 

Bordier cheese selection 25

 

DESSERTS

Pabana, exotic sorbet 18

Chocolate soufflé 22

Wild strawberry mille-feuille, strawberry ice-cream 26€ 

Iced cafe, vanilla cream, verbena 24€ 

Rum baba, frecinet banana, melasse,

 vanilla chantilly 24€  

 

 

 

 

BAR LIST

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Wine LIST

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