How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.





1. The restaurant is open from Monday to Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM;
2. The lobster (No contractual picture)
TO SHARE
Tarama, smoked cod eggs 18€
Anchovies, marinated 16€
Sardine rillettes, lime zest 15€
Oysters specials, Boutrais Family (6 oysters)
Nº2/Nº3/ 40€ /38€
Sea food platter 90€/ Royal 135€
Langoustines, prawns, crab,
oysters specials Nº2/ Nº3 (6 oysters)
CALQUES
Tuna, carpaccio, parmesan, Riviera condiment 38€
Sea-bass, calque, green apple jelly, lemon caviar 35€
SASHIMI
Sea-bass 36€
Salmon 26€
Toro 38€
Caviar supplement 25€
TARTARS
Tuna, avocado 30€
Sea-bass, green peas, fevette & tarragon condiment 38€
Salmon, sorrel herbs, cucumber 28€
STARTERS
Squid, carbonara 36€
Clams, gratinated, lemon thyme 34€
Tuna, crispy pastilla 38€
Frogs legs, parsley, cress 48€
Rock fish soup, rouille sauce 38€
Blue Lobster, romaine salad, sour cream sauce 65€
Spider crab, laksa sauce 48€
FISH
Sole, butter fried or grilled 68€
Mussels, curry mariniere 38€
Mussels, caviar 85€
Cod brandade, green salad 45€
Blue Lobster from Brittany,
navarin potatoes 95€
WHOLE FISH TO SHARE 18€/100G
Baby turbot, bearnaise sauce
Sea-bass, in salt pastry casing
John-dory, on Himalayan salt slab
Spiny lobster, smoked with rosemary 35€/100G
MEAT
Bresse poultry, morel mushrooms,
Jura yellow wine sauce 65€
GARNISHES
Green asparagus, hollandaise sauce 16€
Raviolis, cream of cress, wild spinach 14€ €
Carrots & turnips, glazed with citrus fruits 14€
Cauliflower, roasted with mild spice 12€
Pureed potatoes, smoked 14€
Bordier cheese selection 25€
DESSERTS
Pabana, exotic sorbet 18€
Chocolate soufflé 22€
Wild strawberry mille-feuille, strawberry ice-cream 26€
Iced cafe, vanilla cream, verbena 24€
Rum baba, frecinet banana, melasse,
vanilla chantilly 24€




3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)