To share

Tarama, smoked cod eggs 18€

Anchovies, marinated 16€

Sardine rillettes, lime zest 15€

Oysters specials, Boutrais Family (6 oysters)

Nº2/Nº3/ 40€ /38€

Sea food platter 90€/ Royal 135€

Langoustines, prawns, crab,

oysters specials Nº2/ Nº3 (6 oysters)

 

Calques

Octopus, coriander, lemon, feta 38€

Tuna, carpaccio, parmesan, Riviera condiment 38€

Sea-bass, carpaccio, green apple jelly, lemon caviar 35€

 

Sashimi

Sea-bass 36€

Salmon 26€

Toro 38€

Caviar supplement 25€

 

Tartars

Tuna, ratatouille 30€ 

Sea-bass, fennel salad, granny smith apple 38€

Salmon, sorrel herbs, cucumber 28€

 

Starters

Squid, carbonara 36€

Clams, gratinated, lemon thyme 34€

Tuna, crispy pastilla 38€

Frogs legs, parsley, cress 48€ 

Rock fish soup, rouille sauce 38€

Blue lobster, tomato jelly, Barolo vinaigrette 69€

Spider crab, laksa sauce 48€

  

Fish

Sole, butter fried or grilled, chanterelles 68€

Mussels, curry mariniere 38€

Mussels, caviar 85€

Cod brandade, green salad 45€

Blue lobster from Brittany,

navarin potatoes 95€

 

Whole fish to share 18€/100G 

Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab

Spiny lobster, smoked with rosemary 35€/100G

 

Meat

Bresse poultry, chanterelles,

yellow wine sauce 65€

 

Garnishes

Chanterelles, yellow wine emulsion 18€ 

Ravioli, sage & ricotta, wild spinach 14€ € 

Peppers, tomato & basil 14€ 

Wax beans, garlic cream & beef cecina 14€

Pureed potatoes, smoked 14€

 

Bordier cheese selection 25€

 

Desserts

Tonnerre de Brest, red fruit sorbet 18€

Chocolate soufflé 24€

Gariguette strawberries mille-feuille, strawberry sorbet 26€ 

Pavlova, apricots, honey & rosemary, seasonal sorbet 24€ 

Rum baba, peach marmalade, tonka bean syrup 26€