How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

  

To share

Tarama, smoked cod eggs 18

Anchovies, marinated 16

Sardine rillettes, lime zest 15

Oysters specials, Boutrais Family (6 oysters)

Nº2/Nº3/ 40€ /38

Sea food platter 90/ Royal 135

Langoustines, prawns, crab,

oysters specials Nº2/ Nº3 (6 oysters)

 

Calques

Octopus, coriander, lemon, feta 38

Tuna, carpaccio, parmesan, Riviera condiment 38

Sea-bass, carpaccio, green apple jelly, lemon caviar 35

 

Sashimi

Sea-bass 36

Salmon 26

Toro 38

Caviar supplement 25

 

Tartars

Tuna, ratatouille 30€ 

Sea-bass, fennel salad, granny smith apple 38

Salmon, sorrel herbs, cucumber 28

 

Starters

Squid, carbonara 36

Clams, gratinated, lemon thyme 34

Tuna, crispy pastilla 38

Frogs legs, parsley, cress 48€ 

Rock fish soup, rouille sauce 38

Blue lobster, tomato jelly, Barolo vinaigrette 69

Spider crab, laksa sauce 48

  

Fish

Sole, butter fried or grilled, chanterelles 68

Mussels, curry mariniere 38

Mussels, caviar 85

Cod brandade, green salad 45

Blue lobster from Brittany,

navarin potatoes 95

 

Whole fish to share 18/100G 

Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab

Spiny lobster, smoked with rosemary 35/100G

 

Meat

Bresse poultry, chanterelles,

yellow wine sauce 65

 

Garnishes

Chanterelles, yellow wine emulsion 18€ 

Ravioli, sage & ricotta, wild spinach 14€ € 

Peppers, tomato & basil 14€ 

Wax beans, garlic cream & beef cecina 14

Pureed potatoes, smoked 14

 

Bordier cheese selection 25

 

Desserts

Tonnerre de Brest, red fruit sorbet 18

Chocolate soufflé 24

Gariguette strawberries mille-feuille, strawberry sorbet 26€ 

Pavlova, apricots, honey & rosemary, seasonal sorbet 24€ 

Rum baba, peach marmalade, tonka bean syrup 26€  

 

 

 

 

 

 

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