How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

To share

Sardine rillettes, lime zest 15

Tarama, smoked cod eggs 18

Plain vegetables, « anchoïade» way 18

6 Oysters specials, Boutrais Family Nº3/ Nº2 45/48

Clams, gratinated, lemon thyme 34

 

 

Starters 

Anchovies, Neapolitan-style 26

Sardines, in escabeche 25

3 oysters, « Bloody Mary » 28

Sea bass, carpaccio, green apple jelly, lemon caviar 38

Squid, smoked rice velvet 42

Amberjack, flamed, anise vinaigrette 36

Tuna - Sea bass - Salmon - Cuttlefish, in sashimi 45

Crab - Toro, like sushi 63

Sea bream,  kombujime, cucumber freshness 52

Caviar, potato and lightly tart sauce 110

 

 

Main courses

Sole, meunière or grilled 75

Cod, spinach and sea-scented froth 38

Turbot, chanterelle mushrooms and citrus broth 75

John-dory, braised stuffed artichokes 47

Langoustines, grilled with lemon butter 65

Brittany blue lobster, Paimpol minestrone 95

 

 

Whole fish to share depending on availability 18/100G

Baby turbot, bearnaise sauce

Sea bass, in salt crust

Spiny lobster, smoked with rosemary 38/100G

 

 

Cheese platter

25 per person

 

 

Desserts – « Maison Mathieu Pacaud »

25 per person

 

Wine LIST

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