How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

 

To share

Tarama, smoked cod eggs 18

Anchovies, marinated 16

Sardine rillettes, lime zest 15

Oysters specials, Boutrais Family (6 oysters)

Nº3/ Nº2 45/48

Sea food platter 90/ Royal 135

Langoustines, prawns, crab,

oysters specials Nº3/Nº2 (6 oysters)

 

Calques

Scallops, sour cream, radish 55

Sea-bass, carpaccio, green apple jelly, lemon caviar 38

 

Sashimi          Sushi

Sea-bass 36         Sea-bass 38

Salmon 26         Salmon 28

Tuna 38         Tuna 40

Toro 38€        Toro 40

 

Caviar supplement 25

 

Tartars

Tuna 30

Sea-bass 38

Salmon 28

Avocat & coriander condiment

 

Starters

Squid, carbonara 36

Clams, gratinated, lemon thyme 34

Tuna, crispy pastilla 38

Frogs legs, chicken sauce 48

Spider crab, Japanese pearl risotto, 

ginger emulsion 48

Abalone, fennel confit with citrus fruits, 

algae butter 65

 

Fish and noble products from the sea

Sole, butter fried or grilled 68

Cod brandade, green salad 45

Scallops, butternut, iodine emulsion 72

Blue lobster from Brittany,

navarin potatoes 95

Monkfish roasted, shellfish and anchovy sauce 65

 

Whole fish to share 18/100G

Baby turbot, bearnaise sauce

Sea-bass, in salt pastry casing

John-dory, on Himalayan salt slab

 

Catch of the day

(Depending on availability)

Spiny lobster, smoked with rosemary 35/100G

Blue lobster, grilled 30/100G

 

Meat

Bresse poultry,

 wild mushrooms, comté, livéche 68

 

Garnishes

Beet blossom, marrow & onion soubise 18

Spaghetti squash in carbonara cacio e pepe style 18

Gnocchi, lobster emulsion 20

Wild mushrooms, comté, livéche 24

Smoked mashed potatoes 14

 

Cheese platter from the Maison Bordier 25


Cart

Desserts Maison Mathieu Pacaud 25 per person

 

 

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