How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.
1. The restaurant is open from Monday to Friday and Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM; and on Saturday from 7 PM to 9:45 PM.
2. The lobster (No contractual picture)
STARTERS
6 OYSTERS N°2 REGULAR, shallots condiment with Barolo vinegar – 28 €
CLAMS gratinated with lemon and thyme – 28 €
SEA BASS, calque, green apple candies and pink berries – 38 €
TUNA, crispy pastilla with dry apricots – 38 €
SALMON, CUTTLEFISH, TUNA AND SEA BASS, salt confit / Caviar – 45 € / 65 €
SEA SPIDER CRAB, courgettes and green mango – 55 €
WHOLE FISH
SOLE, celeriac and buckwheat Taglioni - 75 €
LOBSTER, rosemary smoked, rolled confit potatoes and shellfish reduction – 85 €
WILD TURBOT, contemporary Béarnaise, green peas and beans
tarragon butter - 15 € per 100 grams
LINE-FISHED SEA BASS in salt crust, lime oil
Stuffed courgette flower, marjoram and Kalamata olive
- 15 € per 100 grams
FROG'S LEGS, mushrooms, garlic and parsley - 75 €
DESSERTS
CHOCOLATE « Opéra » Grand Cru soufflé – 24 €
BABA AU RHUM, light vanilla cream and grapes confit – 24 €
CANDIED RHUBARB, Timut pepper cream and Hibiscus sorbet - 25 €
COLONEL with sorbet – 18 €
Our Menus
Lunch Menu to share...
(for all the guests)
Starters to share
Sea bass, tuna, clams
∝
Roasted cod, carrots with Satay sauce
cauliflower purée, sesame and meat juice
∝
Roasted fig with maple sirup, rum cream
Tonka ice-cream
75€
Discovery Menu
(for all the guests)
Seafood platter
∝
Salmon, cuttlefish, tuna and sea bass, candied salt
∝
Sea bass in a salt crust, or Roasted Turbot, garden peas, tarragon emulsion
∝
Choice of sweets
120€
Tasting Menu
(for all the guests)
Seafood and langoustine platter
∝
Salmon, cuttlefish, tuna and sea bass, candied salt, caviar golden
∝
Frogs legs in parsley
∝
Lobster navarin, roudoudou potatoes
∝
Choice of sweets
180€
3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)