Divellec - Restaurant de poissons et fruits de mer

How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

1. The restaurant is open from Monday to Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM.

1. Main dining room from rue de l'Univeristé side

1. The restaurant is open from Monday to Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM.
2. Blue lobster, wild herb salad, sweet sour vinaigrette

À la carte

Starters Whole Fishes Desserts Menus Brunch Wines

STARTERS

6 OYSTERS N°2 REGULAR, shallots condiment with Barolo vinegar – 28 €

SEA BASS, calque, green apple candies and pink berries – 36 €

SALMON, CUTTLEFISH, TUNA AND SEA BASS, salt confit / Caviar – 45 € / 65 €

SMOKED SALMON, dill cream and potatoes crisps – 38 €

SQUIDS with lomito, egg yolk and Espelette pepper – 28 €

CLAMS gratinated with butter, thyme and lemon – 28 €

TUNA, crispy pastilla with dry apricots, pistachios and fresh cherry tomatoes – 34 €

ABALONES « à la grenobloise », artichokes fricassée and caper flowers – 42 €

3 OYSTERS N°2, warm watercress zabaione and sorrel with Caviar – 48 €

SEA SPIDER CRAB, mille-feuilles sea spider crab with “green meat" radish pickles – 55 €

GREEN ASPARAGUS, Demoiselle from Robert Blanc variety – 42 €

GOLDEN CAVIAR, Russian style condiment – 90 € the 30 grams

BLUE LOBSTER, ravioli, citronella cappuccino and lovage reduction – 55 €

FISH

SALMON cooked at low temperature on the barbecue, sorrel emulsion

steamed spinach with lemon confit – 46 €

RED MULLET, fennel roots, rust Zephyr, side and broth from a vegetal bouillabaisse – 58 €

SOLE, meuniere butter, morels in their yellow wine cream - 72 €

LOBSTER, confit sea potatoes, smoked with rosemary – 85 €

JOHN DORY, on a Himalaya salt sheet, coco-lime sauce, Thaï salad – 15 € the 100 grams

WILD TURBOT FROM BRITTANY, contemporary Béarnaise sauce

green peas in tarragon butter – 15 € the 100 grams

LINE-FISHED SEA BASS in salt crust, citrus fruits oil and spring vegetables pot - 15 € the 100 grams

BRETON CRAYFISH, with liquorice roots and hollandaise sauce – 30 € the 100 grams

CHEESES

REFINED CHEESE from Marie Quatrehomme Cheesemonger – 16 €

GORGONZOLA by the spoon – 18 €

DESSERTS

BROTHERS'S CHARTREUX Colonel with fresh mint sorbet – 18 €

WILD STRAWBERRIES, with Bourbon vanilla ice cream – 22 €

CHOCOLATE « Opéra » Grand Cru soufflé – 24 €

VICTORIA ANANAS cutted in thin slices with ananas sorbet – 24 €

BRUNCH

Saturday and Sunday from 11:30 to 15:00

49 €

with a glass of Champagne Brut

65 €

Selection of our fresh juices

Tea or Coffee

Selection of bread and pastries butter and organic jam

White fish carpaccio, lemon sap and pink berries

Soft boiled egg, wilted spinach and carbonara emulsion

Cod rolled with citrus fruits cabbage, lomito and lemon emulsion

Dessert