How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.
1. The restaurant is open from Monday to Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM;
2. The lobster (No contractual picture)
STARTERS
6 OYSTERS N°2 REGULAR, shallots condiment with Barolo vinegar – 28 €
CLAMS gratinated with buckwheat butter – 28 € FROG'S LEGS, pink garlic, and parsley – 32€
SEA BASS, calque, green apple candies and pink berries – 38€
TUNA, crispy pastilla with dry apricots pickled turmenic quince – 38 €
ABALONES, artichoke like Grenobloise capers flower – 42€
SALMON, CUTTLEFISH, TUNA AND SEA BASS, salt confit / Caviar – 45€ / 65€
SCALLOPS, carpaccio on the shell
with green apple and Timut pepper oil – 52€
MAIN COURSES
WILD TURBOT, contemporary Béarnaise, mushrooms, bacon colonnata, figs infused with Madere fresh Hazelnuts - 15€per 100 grams
LINE-FISHED SEA BASS in salt crust, lime oil butternut agnolotti, parmesan emulsion
- 15€ per 100 grams
JOHN DORY cooked on a Himalaya, Paimpol beens, wakame, and smocked fish, chicken stock
- 15€ per 100 grams
SOLE, meuniere butter, celeriac and buckwheat – 75€
LOBSTER, rosemary smoked, rolled confit potatoes and shellfish reduction – 85 €
DESSERTS
COLONEL, sorbet of the moment – 18 €
SOLLIES FIGS, fried, red berries sauce and vanilla cream – 21€
CHOCOLATE «Opéra» Grand Cru soufflé – 24€
BABA AU RHUM, light vanilla cream and grapes confit – 24 €
CLEMENTINE, chestnuts and vanilla emulsion – 24€
APPLE PIE, tatin, Pink-Lady, vanilla ice cream - 24€
Our Menus
Lunch Menu to share...
(for all the guests)
Starters to share
Sea bass, tuna, clams
∝
Croaker fish, vanilla cauliflower puree
roasted Daïkon radish, candied lemon
∝
Rice pudding, cardamom, pear comice poached in caramel, orange
75€
Discovery Menu
(for all the guests)
Tuna crispy pastilla with dry apricots
pickled turmenic quince
∝
Salmon, cuttlefish, tuna and sea bass, candied salt
∝
Sea bass in a salt crust, or Roasted Turbot, mushrooms, bacon colonnata, figs infused with Madere, fresh hazelnuts
∝
Choice of sweets
120€
Tasting Menu
(for all the guests)
Scallops, carpaccio on the shell
with green apple and Timut pepper oil
∝
Salmon, cuttlefish, tuna and sea bass, candied salt, caviar golden
∝
Frogs legs in parsley
∝
Lobster navarin, roudoudou potatoes
∝
Choice of sweets
180€
3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)