How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : the Divellec.

À la carte

COLD STARTERS

 

6 OYSTERS N°2 REGULAR, shallots condiment with Barolo vinegar – 28 €

 

SEA BASS, calque, green apple candies and pink berries – 36 €

 

WILD SALMON, CUTTLEFISH, TUNA AND SEA BASS, salt confit / Caviar - 45 € / 65 €

 

DAY-BOAT SCALLOPS, on the shell with fresh black truffle – 58 €

 


HOT STARTERS

 

SQUIDS, carbonara style, egg yolk and Espelette chili – 28 €

 

CLAMS gratinated with butter, thyme and lemon – 28 €

 

TUNA, crispy pastilla with dry apricots, pistachios, beetroot pickles – 34 €

 

ABALONES « à la grenobloise » artichokes fricassée and capers – 42 €

 

3 OYSTERS N°2 warm watercress zabaione and sorrel with Caviar – 48 €

 

NORWAY LOBSTER, exotic chutney and his ginger cappuccino – 55 €


 

 

FISH

 

SALMON cooked at low temperature, sweet cauliflower, curry sauce - 46 €

 

RED MULLET, potatoes and butternut “hard candy" – 58 €

 

SOLE, walnut viennoise, Arbois yellow wine salsify / Black truffle – 62 € / 86 €

 

DAY-BOAT SCALLOPS, leeks and potatoes, bardes emulsion and black truffle – 72 €

 

LOBSTER, candied potatoes, smoked with wild fennel – 85 €

 

 

 

 

WHOLE FISH

SOLE, Meunière butter, around 20 ounces/600 grams – 82 €


15 EUROS THE 3 OUNCES (100 GRAMS) / 25 EUROS WITH BLACK TRUFFLE

WILD TURBOT from Noirmoutier, Béarnaise sauce

LINE-FISHED SEA BASS in a sea salt crust, citrus fruit

BLUE LOBSTER grilled or poached in yellow wine


 

 

BRETON CRAYFISH

depending on arrival

 

35 EUROS THE 3 OUNCES/100 GRAMS

 

CLAW, salad and Golden caviar

 

ANTENNA, winter bouillon

 

HEAD grilled with coral butter

 

BODY roasted with wild fennel and brown butter

 

CHEESES

 

 

REFINED CHEESE from Marie Quatrehomme cheesemonger – 16 €

 

GONGONZOLA by the spoon – 18 €

 

 

DESSERTS



GRAND MARNIER Commander with comfit orange sorbet – 18 €

 

BROTHERS'S CHARTREUX Colonel with fresh mint sorbet – 18 €

 

APPLES, thin pie and Bourbon vanilla ice-cream – 22 €

 

CHOCOLATE « Opéra » Grand Cru soufflé – 24 €

 

CLEMENTINES, vanilla emulsion, glazed chestnuts – 24 €

 

PISTACHIO, génoise, wild strawberries, thyme and lemon sorbet – 26 €


 

MENU

LUNCH MENU

Starter, main dish and dessert
At lunchtime from Monday to Friday
49 €

DISCOVERY MENU

In four courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
90 €

TASTING MENU

In six courses
At lunchtime from Monday to Friday
At dinnertime from Monday to Sunday
210 €

BRUNCH


Saturday and Sunday from 11:30 to 15:00

49 €

with a glass of Champagne Brut

65 €


Fresh juice

Hot drinks

Selection of bread and pastries, butter and organic jam

White fish carpaccio, lemon sap and pink berries

Soft boiled egg, wilted spinach and creamy mushrooms

Tuna, crispy pastilla with dry apricots, pistachios and beetroot pickles

Dessert

BAR LIST

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Wine LIST

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