How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.
1. The restaurant is open from Monday to Sunday from 12 PM to 1:30 PM and from 7.30 PM to 9:30 PM;
2. The lobster (No contractual picture)
To share
Sardine rillettes, lime zest 15€
Tarama, smoked cod eggs 18€
Plain vegetables, « anchoïade» way 18€
6 Oysters specials, Boutrais Family Nº3/ Nº2 45€/48€
Clams, gratinated, lemon thyme 34€
Starters
3 oysters, « Bloody Mary » 28€
Sea bass, carpaccio, green apple jelly, lemon caviar 38€
Squid, smoked rice velvet 42€
Amberjack, flamed, anise vinaigrette 36€
Tuna - Sea bass - Salmon - Cuttlefish, in sashimi 45€
Crab - Toro, like sushi 63€
Main courses
Sole, meunière or grilled 75€
Turbot, chanterelle mushrooms and citrus broth 75€
John-dory, braised stuffed artichokes 47€
Langoustines, grilled with lemon butter 65€
Brittany blue lobster, Paimpol minestrone 95€
Whole fish to share depending on availability 18€/100G
Baby turbot, bearnaise sauce
Sea bass, in salt crust
Spiny lobster, smoked with rosemary 38€/100G
Cheese platter
25€ per person
Desserts – « Maison Mathieu Pacaud »
25€ per person
Wine LIST
3. At the Divellec bar
4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture)