How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec.

À la carte

 To share


Oyster of the moment 8€


Clams, gratinated, lemon thyme 26€

Cod, lemon tarama 18€

Sardine rillettes with fermented bread 16€

Bacalhau, ginger fritters 18€

Baby artichokes, bottarga 18€

 


Starters


Red tuna tartare, ponzu sauce and anchovies 32€

Salmon tartare, lime oil, shiso 32€

Sea bass carpaccio, green apple jelly, lemon caviar 38€

Crab - Toro, like sushi 50€

Endive hearts, raw cream, salmon roe 28€

Sea bass ceviche, seasoning of the moment 38€

Scallop carpaccio, citrus and fresh herbs 42€

 

Squid, pepper and eel 32€

Red tuna, dried apricots and pistachios pastilla 32€

Fish soup, saffron aioli 32€

Langoustines, grilled with tarragon 50€

 


Main Courses


Sole, meunière or grilled 75€

Salmon, steamed or grilled, beurre blanc 38€

Cod, confit and Paimpol beans 41€

Monkfish, in shells, light marinière 44€

Turbot, grilled, sauteed mushrooms 47€

Scallops, seaweed butter and samphire 48€

 

Whole fish to share, depending on availability 18€/100G

 

Blue lobster, smoked with rosemary 22€/100G

Spiny lobster, smoked with rosemary 38€/100G

 

Desserts - « Maison Mathieu Pacaud »

25€ per person